Author Archives: Kris

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b.b’s Restaurant Does the Harlem Shake.

Posted on by Kris

Funny, I was just thinking this last weekend that I’d like to see some restaurants/wineries jump on the “Harlem Shake” bandwagon! This one comes to us from one of my favorite restaurant’s in Jacksonville: bb’s.

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LOOK OUT!!!! FRUIT BOMB!!!!

Posted on by Kris

  Whenever you hear the term “Fruit Bomb,” what is being referred to is a modern-style of winemaking, which quite simply emphasizes fruit above all else. These wines are big, in-your-face, rich and jammy; and feel like….oh….I don’t know…..hmmmmm…..an angry … Continue reading

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Four Graces Oregon Wine Dinner at The Blue Fish.

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The Blue Fish Restaurant and Oyster Barwww.bluefishjax.com3551 St Johns Ave  Jacksonville, FL 32205(904) 387-0700.

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Getting to Know the Texas Wine Industry- INFOGRAPHIC

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As some of you may or may not know, I’ve spent most of this week in Texas, speaking at the Texas Wine and Grape Growers Association conference. I’m not going to lie, the quality of Texas wine STUNNED me! Sure, … Continue reading

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Full Bodied: An Art Tasting Exhibition by Conrad Engelhardt

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You might remember Conrad Engelhardt from one of my previous posts on his amazing wine cork art. Well, Conrad actually just finished his latest art exhibition in London last week, and so I thought you might like to take a … Continue reading

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The Contents of a Wine Barrel.

Posted on by Kris

Obviously there is some variance based on the size/type of wine barrel, but this gives you some pretty-cool insight into the contents of a wine barrel.

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