Author Archives: Kris
Newer posts →July 4th Wine Recommendations…from a Brit.
July 2, 2011July 4th (from what I understand) is a U.S. holiday commemorating the day England, willingly and completely of our own accord, decided to give back America to, well, itself. At least that’s what they taught me in history class in … Continue reading
Posted in Pairings, Reviews | Tagged Conundrum, July 4th, July 4th Wine, July 4th Wine Recommendations, July Fourth Wine | Leave a comment //The Subtle use of a Highlighter…
July 1, 2011As I’m sure you’ve already noticed, there’s certain sections within my posts that I like to draw your attention to by the genius use of a highlighter! It’s an idea that I dreamt up, patented, and if I see any … Continue reading
Posted in Funny | Tagged Highlight, Highlighter Pen, Highlighting, Kris Chislett | Leave a comment //Big Bottles!
July 1, 2011Just a little Friday fun…
Posted in Funny | Tagged big bottles, big wine bottles, large bottle, large bottles, large bottles of wine, large format bottles | Leave a comment //South African Wine Dinner – July 24th at bbs
June 30, 2011Sunday July 24th 2011 Shrimp Carpaccio, Shaved Heirloom Melon, Nicoise Olive, and Kaffir Lime Wine – Indaba Sauvignon Blanc, Western Cape ‘10 ~ Seared Foie Gras Fresh Florida Strawberries, Rye Toast, Balsamic Wine – Mulderbosch Chenin Blanc, Western Cape ‘08 … Continue reading
Posted in Events | Tagged bbs, Chenin Blanc, Jacksonville, Pinotage, South Africa | Leave a comment //Orin Swift The Prisoner 2009 Review
June 30, 2011Grapes 51% Zinfandel, 19% Cabernet Sauvignon, 18% Syrah, 7% Petite Sirah, 3% Charbono, 1% Grenache, 1% Malbec, and a Partridge in a Pear Tree. Facts The label for The Prisoner was work of Spanish artist Francisco Goya. For the … Continue reading
Posted in Reviews | Tagged Cabernet, California, Charbono, Grenache, Malbec, Napa, Orin Swift, Petite Sirah, syrah, The Prisoner, Zinfandel | 4 Comments //Recipe for Stuffed Squid in Vernaccia Sauce by Adam Bartoy
June 30, 2011If you remember my article last week entitled A Sardinian Feast with Friends; well I actually had a couple of emails from people wishing to know how to make the Stuffed Squid in Vernanccia Sauce. Since it wasn’t my … Continue reading
Posted in Pairings, Recipes | Tagged Adam Bartoy, Recipe, Sardegna, Sardinia, Stuffed Squid in Vernaccia Sauce | Leave a comment //← Older posts Newer posts →
