Author Archives: Kris

Newer posts →

This Week In Wine–12/4/12

Posted on by Kris

    Fighting the Funk in Funky Wine Scientists in Australia have sequenced the Brettanomyces genome – a breakthrough that will ‘future-proof’ the industry against spoilage by the yeast organism known as brett. Brett is widely know to spoil wine … Continue reading

Posted in News | Tagged , , , , , | Leave a comment //

Alvear Solera 1927, Montilla, Spain.

Posted on by Kris

Grapes 100% Pedro Ximenez, (but just call it “PX” if you want to sound cool and trendy…and I know you do). Facts Kind of like Port, I find Sherry-style wines more suited for chilly weather. It always reminds me of … Continue reading

Posted in Reviews | Tagged , , , , , , | Leave a comment //

Where I’ve Been.

Posted on by Kris

Some of the more frequent visitors to this website may have noticed that my posts have been a little few and far between over this last week. I have good reason, if you care to know what I’ve been working … Continue reading

Posted in News | Tagged , | Leave a comment //

The Quick Brown Fox…

Posted on by Kris

Although “The quick brown fox jumps over the lazy dog” is considered to be the shortest sentence that includes all the letters of the alphabet, alcohol lovers came up with one of their own “Pack my box with five dozen … Continue reading

Posted in Funny | Leave a comment //

What Exactly is a “Good Year” for Wine?

Posted on by Kris

I was recently faced with a minor problem. A guest had ordered a bottle of ‘07 Napa Cabernet ($70) from my wine list (that’s right, in case you didn’t know, I run a restaurant/wine bar). The problem arose when the … Continue reading

Posted in News | Tagged , , , , , | Leave a comment //

What is Corked Wine?

Posted on by Kris Posted in Facts | Tagged , , , , , | 1 Comment //
← Older posts Newer posts →