Category Archives: Pairings

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Spinach and Pepperjack Stuffed Chicken Paired with Robert Mondavi Napa Chardonnay.

Posted on by Kris

I increasingly seem to find myself banging-on about the ABC (Anything But Chardonnay) movement. Of course a great number of us have become bored with the same-old over-oaked Cali Chards, but that doesn’t mean to say oak doesn’t have a … Continue reading

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Recipe for Thanksgiving in a Glass.

Posted on by Kris

I absolutely had to share this recipe with you for “Thanksgiving in a Glass.” I enjoyed this creation this past weekend whilst over my good friend Adam Bartoy’s house. After you see the ingredients list and get to taste it … Continue reading

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The Intricacies of Pairing Pinot Noir with Lamb.

Posted on by Kris
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Should You Lose Sleep Over Food-Wine Pairings?

Posted on by Kris writes:  Have you ever found a recipe you like that tells you to buy a specific wine to complement it? And you can’t find it? Join the crowd of countless people who have visited every wine store in their … Continue reading

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Grilled Eggplant with Garlic-Cumin Vinaigrette, Feta & Herbs Paired with On Point “Christinna’s Cuvee” Pinot Noir, California.

Posted on by Kris

I’m going to go out on a limb and say this is my first vegetarian pairing. Of course I couldn’t make the WHOLE meal vegetarian…I’m just not quite there yet…not that I want to offend any carrot munchers that might … Continue reading

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Shrimp Burgers with Avocado Aioli Paired with Willow Crest Pinot Gris, Washington.

Posted on by Kris

I get the feeling this is going to be one of the last summer pairings I create, at least for 2012. It’s started to cool off a little here in Jacksonville, and I feel myself slowly gravitating towards “heartier” meals/wines. … Continue reading

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