Category Archives: Pairings

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Borgogno Dolcetto d’Alba 2007 Paired with Flank Steak Spirals with Porcini and Red Wine Sauce

Posted on by Kris

How nice is it to get home to a meal sat on the table when you walk in from working all day!?!? Not that I ask for it very often, but if the Mrs is off, and I’ve been working … Continue reading

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A Sardinian Feast with Friends

Posted on by Kris

A couple of years go, the Mrs. and I jetted off to the small Italian island of Sardinia for the marriage of two of our best friends; Mr. Adam Bartoy and Miss Jacqueline Mariani. Jacq’s family is native to Sardinia, … Continue reading

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Spy Valley New Zealand Sauvignon Blanc Paired with Scallops with Grapefruit-Onion Salad

Posted on by Kris

You won’t find me posting too many reviews of New Zealand Sauvignon Blanc <cough> they all taste <cough> the same <cough>! Wow! I’m sorry. I really need to get to a Doctor with that cough! So anyway, as I was … Continue reading

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How to Evaluate a Food and Wine Pairing.

Posted on by Kris

I think it should go without saying that everyone has a lifetime worth of experiences and knowledge relating to food tastes and characteristics; but most of us don’t necessarily pair wine with meals on a daily basis. As a result, … Continue reading

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The Mer Soleil Duo Paired with Coronation Chicken Salad with Mangoes and Almonds

Posted on by Kris

Since today is/was #ChardonnayDay on Twitter, my day has been very much planned accordingly around the worlds most popular white grape. You’re forgiven if you aren’t yet clued in as to what #ChardonnayDay is actually all about; it’s new to … Continue reading

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Chicken and Watercress Salad with Almonds and Feta Paired with M.Chapoutier Bila-Haut Blanc

Posted on by Kris

I decided to switch things up a little with this pairing. I’ve been trying to do the “low carb thing” for the last few weeks, and also going forward into the next few months. I figured I needed to drop … Continue reading

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