Category Archives: Pairings

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Salmon with Thai Rice Salad Paired with Triennes Provence Rose

Posted on by Kris

  I’ve been trying to convince Mrs. Chislett to eat more Salmon, I personally LOVE IT, but for some reason she has always had an aversion to it. Maybe it’s an English thing on my part! Salmon seems to be … Continue reading

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Lemongrass-Grilled Chicken with Field Recordings Unfiltered Chenin Blanc

Posted on by Kris

I first tasted the Field Recordings Chenin Blanc back toward the earlier part of the year. It’s imported into Florida by a good friend of mine that decided to start a wine distributor business: Vingevity. The Field Recordings is a … Continue reading

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Grouper with Cucumber Salad and Soy-Mustard Dressing Paired With Vina Robles White Blend 2009

Posted on by Kris

  It’s been far too long since I’ve featured a food and wine pairing! I find that pairing with food is one of my favorite ways of analyzing a wine. So many New World wines seem to be more suited … Continue reading

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Dinner at the Mariposa in Deer Valley – Utah, with Couloir Monument Tree Pinot Noir

Posted on by Kris

Don’t ever let it be said that the Mariposa is an easy restaurant to find! We were somewhere in the region of 45 minutes late for our reservation, after both Google Maps and Sprint Navigation threw in the towel so … Continue reading

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Talisker On Main, Park City, with Straight Line California Tempranillo 2009

Posted on by Kris

  There is fine dining and there is fine dining, but Talisker on Main is probably one of my most exceptional dining experiences. Truly, no exaggeration. With a statement like that you would expect that once the check came at … Continue reading

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13 Gypsies and Biltmore Estate Blanc de Blancs

Posted on by Kris

  Sometimes it’s hard for me to get to restaurant’s working the schedule I do. Some of the best places in Jacksonville are closed on Sunday and Monday (my usual days off), and most places are closed by the time … Continue reading

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