Category Archives: Pairings

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Coriander Dusted Roast Beef Stroganoff with Biltmore Century Red Wine

Posted on by Kris

  I think the last time I had Beef Stroganoff was in England over 10 years ago! I worked a lot of banquet catering events, and “Beef Strog” was always the menu item of choice. I’m guessing mainly because it … Continue reading

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Domaine de la Reuilly Pinot Gris Rose 2009 with Poached Salmon Salad with Lettuce and Asparagus

Posted on by Kris

  The Mrs.and I have been on a little bit of a healthy-eating kick since the start of the year. We didn’t make a formal resolution, we stopped doing that a while ago. Everyone seems to more-or-less make the same … Continue reading

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My Christmas Day Feast – A Photo Journal

Posted on by Kris

Here is a short but sweet photo journal of how I spent my Christmas Day!   I’ll let you take one guess as to who is sat at the place setting with the oversized wine glass!   Last year was … Continue reading

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Lobsters and Cupcakes!

Posted on by Kris

Lobsters and cupcakes, I think I can die now… Lobster’s on Christmas Eve is kind a of tradition, and it’s a tradition that I have no problem maintaining! Every Christmas Eve is the same, we have a small family get … Continue reading

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Braised Duck with Pinot Noir, Cherry Tomatoes and Grapes Paired with Landmark Vineyards Grand Detour Pinot Noir 2008

Posted on by Kris

I can’t remember the last time I had duck. I know it must have been at a restaurant, but it’s been a while. Anyways duck is my favorite bird, to eat at least… This was a very cool recipe that … Continue reading

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Mahogany Glazed Spare Ribs Paired with Landmark Vineyards Steel Plow Syrah 2008

Posted on by Kris

If your mouth isn’t drooling already you have serious issues! I don’t know why I don’t make Ribs more often, they are so easy! This recipe for Mahogany Glazed Spare Ribs was no exception. For side dishes, I just threw … Continue reading

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