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III Forks Thanksgiving Menu

Posted on by Kris

IIIF-Email-424-Thanks-11.10

 

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Beef-and-Lamb Burgers with Cheddar and Caper Remoulade Paired with 7 Deadly Zins

Posted on by Kris

7 Deadly Zins

I’m a big fan of meals that are easy, inexpensive and tasty; but who isn’t?
This week I am featuring the Michael David Winery, and what better wine to pair with their Seven Deadly Zins than a burger? Recommended retail on the Seven Deadly Zins Zinfandel is around $14, making it VERY recession friendly.
I selected a recipe for Beef-and-Lamb Burgers with Cheddar and Caper Remoulade, a fairly simple but extremely tasty recipe. I was intrigued by the remoulade which calls for cornichons, capers, whole-grain mustard, parsley and mayo. Kind of an interesting combination I thought. Not something I have ever put on a burger before!

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So I Come Home and This is What I am Greeted With!!!

Posted on by Kris

I just want to know how she got the cork out!!!

BUSTED!!!

Maisy Clearly Likes The Petite Petit

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Ruth’s Chris Ponte Vedra November Wine Dinner Menu

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Petite Petit – As It Turns Out, Not So Petite!

Posted on by Kris

I'm a sucker for a good wine label - Michael David Petite Petit

 

Grapes

A blend of 85% Petite Sirah and 15% Petit Verdot (hence the name, obviously).

 

Facts

The Petite Petite wine is a blend of the 2 grapes Petite Sirah and Petite Verdot. It isn’t considered “the norm” to blend these two grapes in this way, but the result it quite impressive!

Petite Sirah originally comes from France’s Rhône region where it is referred to by the synonyms of Durif or Petite Syrah, however in California the grape is mainly called Petite Sirah.

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Introducing Michael David Winery!

Posted on by Kris

Michael David

So you might not have heard of the Michael David Winery, but you’ve certainly seen their wines around!

Michael David produces such wines as 7 Deadly Zins, Petite Petite, Windmill, Earthquake Zin and a whole heap of other bottlles that  mainly focus on Rhone varietals, as well as Old Vine Zinfandels.

 

For the next week I’ll be featuring the Michael David winery, tasting their wines, pairing them with foods and posting articles, so stay tuned!

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