What is Beaujolais? Beaujolais [Boe-zjoh-lay] is a red wine made from a grape called Gamay. Yup! That’s where we already hit our first hurdle! There is no Beaujolais grape, contrary to what most people assume Beaujolais to be made … Continue reading
Posted in Facts | Tagged Beaujolais, Beaujolais France, Beaujolais Nouveau, best Beaujolais, Burgundy, France, Georges Duboeuf, what is Beaujolais | Leave a comment //Grape 100% Gamay Facts The Chateau des Capitans Julienas is made by the Beaujolais-pimp himself, Georges Duboeuf. He’s in his late-70’s now, but still heads the company. Must be all that wine he drinks! It’s estimated … Continue reading
Posted in Reviews | Tagged Beaujolais, Beaujolais Nouveau, Chateau des Capitans, Cru Beaujolais, France, Gamay, Georges Duboeuf | Leave a comment //Selecting Wine Since there’s no possible way you can select one bottle of wine to satisfy everyone’s taste-buds,so I recommend we split it up! The one theme I do suggest you stick to is, whichever wine you choose, make sure … Continue reading
Posted in Facts, News | Tagged Beaujolais, Mulled wine, Pinot Noir, Serving Temperatures, Thanksgiving | Leave a comment //Radius Workshops is pleased to present their second Lyon Food and Wine Tour. The tour will take place June 13-20, 2011. The group will spend five days in and around Lyon and two days on excursions to the vineyards of … Continue reading
Posted in Events | Tagged Beaujolais, Burgundy, Cotes du Rhone, France, Jacksonville, Rhone | Leave a comment //