Tag Archives: Bergweiler

Lemongrass-Marinated Grouper Paired with Dr. Pauly Bergweiler Riesling

Posted on September 21, 2011 by Kris

It’s not very often that Riesling gets the chance to be opened in my house. The Mrs. hasn’t always had the biggest affinity for the little German grape, as she (like most others), thinks all their wines are sweet. This … Continue reading →

Posted in Pairings | Tagged Bergweiler, Dr Pauly Bergweiler, Germany, Mosel, Noble House, Recipe, Riesling | 1 Comment //

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