Grapes 90% Sangiovese, 10% Ciliegiolo Sangiovese [san-joe-vay-zee] is the main grape in Chianti, Vino Nobile di Montepulciano, Carmignano and Brunello di Montalcino. Ciliegiolo [chee-lee-eh-joh-loh] is a much more obscure grape than Sangio, and it took a little research to … Continue reading
Posted in Reviews | Tagged Chianti, Chianti Classico, Ciliegiolo, Italy, Sangiovese, Tuscany | Leave a comment //