Tag Archives: Gary Farrell wine

Tunisian Chicken Kebabs with Currant and Olive Relish Paired with Gary Farrell “Redwood Ranch” Sauvignon Blanc.

Posted on August 5, 2012 by Kris

It’s dishes like this that make you question why you even go out to eat. Seriously.There was a decent amount of prep up-front on this recipe, but the beauty is that it can be made a day or two ahead … Continue reading →

Posted in Pairings | Tagged Alexander Valley, California, Gary Farrell wine, Sauvignon Blanc, Sauvignon Blanc Food Pairing, Sonoma | Leave a comment //

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