Tag Archives: Negroamaro

Grilled Flank Steak in a Garlic, Balsamic and Red Wine Marinade, Paired with Masseria Pietrosa Salice Salentino.

Posted on by Kris

If you’ve been following these food and wine pairings, you’ll know that I ideally like to keep the recipes as quick and simple as possible. This pairing epitomizes that concept. The wine for this pairing is the Masseria Pietrosa Salice … Continue reading

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