Tag Archives: Patagonia

Postales Sauvignon / Semillon Paired with Sea Bass with Tomato and Black Olive Salsa

Posted on by Kris

“Do you want us to filet it for you?”, said the helpful fish monger at my local fish shop. “Nah, that’s alright mate! I got it!”, I confidently replied, knowing full-well that I can’t remember the last time (if ever) … Continue reading

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