Tag Archives: Paul Mabray

This Week In Wine–12/4/12

Posted on December 4, 2011 by Kris

    Fighting the Funk in Funky Wine Scientists in Australia have sequenced the Brettanomyces genome – a breakthrough that will ‘future-proof’ the industry against spoilage by the yeast organism known as brett. Brett is widely know to spoil wine … Continue reading →

Posted in News | Tagged Brett, Brettanomyces, Paul Mabray, Social Media, Social Media for Wineries, Steve Heimoff | Leave a comment //

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