Tag Archives: Pinot Gris
Kupljen “Spirit of Svetinje” White Wine Blend, Jeruzalem, Slovenia.
May 16, 2013Grapes 34% Chardonnay, 33% Renski Riesling, 33% Pinot Gris Facts Ahhh yes! There’s nothing better than getting home from a hard day’s graft ( after staring at a computer for most of the day) than to kick off … Continue reading
Posted in Reviews | Tagged Chardonnay, Kupljen, Pinot Gris, Renski Riesling, Riesling, Slovenia, Slovenia wine, Spirit of Svetinje | 3 Comments //Shrimp Burgers with Avocado Aioli Paired with Willow Crest Pinot Gris, Washington.
September 21, 2012I get the feeling this is going to be one of the last summer pairings I create, at least for 2012. It’s started to cool off a little here in Jacksonville, and I feel myself slowly gravitating towards “heartier” meals/wines. … Continue reading
Posted in Pairings | Tagged Pinot Grigio, Pinot Gris, Shrimp Burgers with Avocado Aioli, Washington State, Willow Crest | Leave a comment //Willow Crest “Estate Grown” Pinot Gris, Yakima Valley, Washington State.
July 18, 2012Grapes 100% Pinot Gris Facts It’s very rare that you’ll stumble across single-vineyard, “estate-grown” wines for under $15, but if you do, you should jump at the chance to pickup a bottle! The simple reason is that the more … Continue reading
Posted in Reviews | Tagged Pinot Grigio, Pinot Gris, Washington State, Willow Crest | Leave a comment //Peter Lehman “Layers” White Wine Blend, Adelaide, South Australia.
May 30, 2012Grapes 36% Semillon, 20% Muscat, 20% Gewürztraminer, 20% Pinot Gris and 4% Chardonnay. Facts I’ve been a big fan of the Peter Lehmann brand for a few years now. Their “Art Series” represents some of most value-driven, well-distributed and … Continue reading
Posted in Reviews | Tagged Adelaide, Australia, Chardonnay, Gewurztraminer, Muscat, Pinot Gris, Semillon, South Australia | Leave a comment //New Beer by Dogfish Blurs the Line Between Wine and Beer.
February 29, 2012Dogfish Head Noble Rot is a beer made with the addition of grapes. That in itself isn’t totally new. What is new is that the grapes contribute about half of the fermentable sugars. What’s also worth noting is the types … Continue reading
Posted in News | Tagged Alexandria Nicole Cellars, Dogfish, Dogfish Head, Pinot Gris, Viognier | Leave a comment //Vineyard-Surface in Germany Infograph
October 7, 2011 Posted in Facts, News | Tagged Germany, Gewurztraminer, Infograph, Mosel, Pinot Gris, Pinot Noir, Rheinhessen, Riesling, Spatburgunder | Leave a comment //← Older posts
