Oh, this was a good one! Last week I picked up a small bundle of cedar planks from the Riverside Arts Market here in Jacksonville; kind of an impulse purchase really since I’ve never actually cooked anything using cedar planks.The … Continue reading
Posted in Pairings | Tagged California, Carneros, Cedar Plank Salmon, Meritage Resort, Napa, Pinot Noir, Salmon, Trinitas, Trinitas Cellars | Leave a comment //I’ve been trying to convince Mrs. Chislett to eat more Salmon, I personally LOVE IT, but for some reason she has always had an aversion to it. Maybe it’s an English thing on my part! Salmon seems to be … Continue reading
Posted in Pairings | Tagged Aubert de Villaine, Cinsault, DRC, France, Provence, Recipe, Salmon | Leave a comment //