Grape 85% Vermentino [ver-men-tee-no], 15% Chardonnay and Sauvignon Blanc (% varies by vintage) Facts If you’ve gotten this far into the article, I have to congratulate you! The title of this article is more than an ample mouthful for … Continue reading
Posted in Reviews | Tagged Blue Zone, Cantina Trexenta, Sardegna, Sardinia, Trexenta, Vermentino | Leave a comment //If you remember my article last week entitled A Sardinian Feast with Friends; well I actually had a couple of emails from people wishing to know how to make the Stuffed Squid in Vernanccia Sauce. Since it wasn’t my … Continue reading
Posted in Pairings, Recipes | Tagged Adam Bartoy, Recipe, Sardegna, Sardinia, Stuffed Squid in Vernaccia Sauce | Leave a comment //A couple of years go, the Mrs. and I jetted off to the small Italian island of Sardinia for the marriage of two of our best friends; Mr. Adam Bartoy and Miss Jacqueline Mariani. Jacq’s family is native to Sardinia, … Continue reading
Posted in News, Pairings | Tagged Cantine di Dolianova, Ichnusa, Mediterranean Mojito recipe, Monica di Sardegna, Monica grape, Pane Guttiau, Sardegna, Sardinia | 4 Comments //