Tag Archives: Steak

Degrees of Steak Doneness Chart

Posted on by Kris

I would have killed to have this chart when I was a Server! It would have been printed and laminated, and shown it to any table who complained about their steak cooking temp without good reason! That might have affected … Continue reading

Posted in Facts | Tagged , | 3 Comments //

Beef Made Easy–A Guide to Retail Beef Cuts, and Recommended Cooking Methods.

Posted on by Kris

Quite a handy little guide! Click the image to get a larger view; then print it out (at work obviously, as it’ll use-up a lot of ink), and stick it in your kitchen! Then, hide it when your friends come … Continue reading

Posted in Facts | Tagged , , | Leave a comment //