Sunday July 24th 2011 Shrimp Carpaccio, Shaved Heirloom Melon, Nicoise Olive, and Kaffir Lime Wine – Indaba Sauvignon Blanc, Western Cape ‘10 ~ Seared Foie Gras Fresh Florida Strawberries, Rye Toast, Balsamic Wine – Mulderbosch Chenin Blanc, Western Cape ‘08 … Continue reading
Posted in Events | Tagged bbs, Chenin Blanc, Jacksonville, Pinotage, South Africa | Leave a comment //Grapes 51% Zinfandel, 19% Cabernet Sauvignon, 18% Syrah, 7% Petite Sirah, 3% Charbono, 1% Grenache, 1% Malbec, and a Partridge in a Pear Tree. Facts The label for The Prisoner was work of Spanish artist Francisco Goya. For the … Continue reading
Posted in Reviews | Tagged Cabernet, California, Charbono, Grenache, Malbec, Napa, Orin Swift, Petite Sirah, syrah, The Prisoner, Zinfandel | 4 Comments //If you remember my article last week entitled A Sardinian Feast with Friends; well I actually had a couple of emails from people wishing to know how to make the Stuffed Squid in Vernanccia Sauce. Since it wasn’t my … Continue reading
Posted in Pairings, Recipes | Tagged Adam Bartoy, Recipe, Sardegna, Sardinia, Stuffed Squid in Vernaccia Sauce | Leave a comment //How nice is it to get home to a meal sat on the table when you walk in from working all day!?!? Not that I ask for it very often, but if the Mrs is off, and I’ve been working … Continue reading
Posted in Pairings | Tagged Alba, Barolo, Borgogno, Dolcetto, Dolcetto d'Alba, Italian Wine, Italy, Langhe, Piedmont, wine | Leave a comment //Wine: 2008 Parxet Titiana Brut Rose Pinot Noir Cava Grape: 100% Pinot Noir Score: 90 Points Price: $15 MSRP Gary’s explanation why: With the summer weather you’re going to want to drink something fresh and lively. Cavas are produced in … Continue reading
Posted in Reviews | Tagged Cava, Parxet, Parxet Titiana, Pinot Noir, Rose, Spain, Sparkling Wine | Leave a comment //