Monthly Archives: October 2011

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Lamb Meatballs with Cumin, Mint, and Tomato Sauce Paired with Ramspeck Napa Pinot Noir 2009

Posted on by Kris

Cabernet vines dominate the Napa Valley landscape, but everyone (I assume) knows that! What often gets overlooked is that (given half the chance) Napa can still do a decent job with Pinot Noir; even though Sonoma, Willamette (Oregon), and Carneros … Continue reading

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The Strange Search Engine Results I Occasionally Attract.

Posted on by Kris

So I was going through my Google Analytics the other day, checking into some of the back-end data, looking at some of the most popular search keywords that lead people to wind up at this website etc etc etc…all very … Continue reading

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This Week In Wine–10/16/11

Posted on by Kris

  San Francisco Restaurants Demand Standard 25% Tip. It’s a question regularly asked by baffled diners all over the world: ‘How much should I tip’? Many countries have wide variations for a standard tip, often leaving even the most experienced … Continue reading

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King Tut’s Wine.

Posted on by Kris

When Tutankhamun’s tomb was opened in 1922; the wine jars buried with him were labeled with the year, the name of the winemaker, and comments such as “very good wine.” The labels were reportedly so specific that they could actually … Continue reading

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Antinori Wine Dinner at Ruth’s Chris Steak House Ponte Vedra ~ Thursday October 20th

Posted on by Kris

Enjoy an Unforgettable Evening with Ruth’s Chris and Antinori Wines at 7pm on October 20th 2011. Ruth’s Chris is proud to celebrate 26 generations of best-in-class winemaking from Tuscany’s Antinori family. Guests will have the opportunity to enjoy uniquely designed … Continue reading

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What is Brix?

Posted on by Kris

Now we’re getting nerdy!!! “Brix” is the term used to designate the percentage of sugar in grapes before fermentation. If you divide a Brix number by 2 and add 1, you will be given roughly half that amount in alcohol. … Continue reading

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