Monthly Archives: April 2012

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Thai Tuna Burgers with Ginger-Lemon Mayo Paired with Waterbrook Sauvignon Blanc.

Posted on by Kris

Just a heads-up, this isn’t exactly the easiest and quickest pairing I’ve ever done, but the outcome was certainly worth the extra time spent on prep. It’s quite convenient that I have small fish monger a mile down the road … Continue reading

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Eat It, Don’t Tweet It!

Posted on by Kris

I probably should follow this advice…anyone else guilty?

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James Bond Switches to Heineken?

Posted on by Kris

News article taken from the National Post  We see product placement everywhere. A trip to the movies has become a trip to a subliminal shopping mall, where the underlying takeaway message is: buy this. But what happens when film fans … Continue reading

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Chocolate Wine Takes the US and UK Market By Surprise.

Posted on by Kris

News article taken from The Drinks BusinessA chocolate infused wine called Chocolate Shop has surprised its creators with surging demand from a wide range of consumers in the US and UK. “We thought the market would be female and young, … Continue reading

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Bordeaux vs. Burgundy Patio Party at Eleven South.

Posted on by Kris

Sorry for the late notice…I just found out about this… Bordeaux vs. Burgundy Patio Party at Eleven South tomorrow from 5:30pm to 7:30pm. Over 25 wines being poured and 6 hand passed hors d’oeuvres. Only $25/person. 216 11th Avenue South  … Continue reading

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What’s the rule for how long a wine should be left to breathe in a decanter?

Posted on by Kris

Tough one, and not with a very straight-forward answer! But this is wine, right? And if there’s one thing to be learnt from the world of vino, it’s that nothing is straight-forward! Ever! When it comes down to it, it’s … Continue reading

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