Slow Food First Coast with Bistro Aix and Twinn Bridges Farm.
April 17, 2012
This weekend is your chance to see (and taste!) first-hand local, sustainable produce at the 2nd annual Slow Foods First Coast “Tour de Farm” at Twinn Bridges with Bistro AIX. This is an event the whole family will enjoy!
Join Chef Tom and the Bistro AIX team this Sunday from noon – 5pm at Twinn Bridges to celebrate Earth Day, tour the gardens, see the farm’s chickens, enjoy a garden-inspired lunch from Bistro AIX, Q & A with Chef Tom, steel-cut corn grinding demonstration from Tegan Farms, and sample locally-crafted beers from Intuition Ale Works.
Enjoy one of these garden-inspired menus from Bistro AIX. To order, please email Stacy at aixcater@bistrox.com or call 904-398-1949. Bring a picnic blanket or beach chairs as seating is limited. Please order by 4/19.
Option #1: $13
- BBQ Black Hog Farm’s Chicken with Reed’s Citrus BBQ Sauce
- Creamy Coleslaw featuring Twinn Bridges’ turnips & carrots, with Black Hog Farm’s cabbage
- Bistro AIX Crispy Chips
- Fresh-baked AIX Chocolate Chip Cookie
Option#2: $11
- Egg Salad Sandwich on rosemary bread with Twinn Bridges’ farm eggs, tomato & greens
- Creamy Coleslaw featuring Twinn Bridges’ turnips & carrots, with Black Hog Farm’s cabbage
- Bistro AIX Crispy Chips
- Fresh-baked AIX Chocolate Chip Cookie
Beverages: Lorina French Sparkling Juices, Bottled Water, Intuition Ale Works Craft Beers
Please place orders by calling Stacy at 904-398-1949 or via email at aixcater@bistrox.com.
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