Monthly Archives: June 2012

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Making Clothing from Wine.

Posted on by Kris

Bioalloy, a research group from the laboratories at the University of Western Australia, have developed a formula to grow seamless garments through wine’s fermentation process. Called Micro’be’, the “fermented fashion project” investigates the “practical and cultural biosynthesis of clothing” that … Continue reading

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Wine Myths…Busted: Never Put Ice-Cubes in Your Wine.

Posted on by Kris

  Click here for the rest of my Wine Myths Busted series.

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Orange-Glazed Chicken Wings Paired with Batasiolo Gavi, Piedmont, Italy.

Posted on by Kris

Gavi and chicken wings….a match made in….ermmmmmm…..some alternate universe….where people do those kinds of pairings… Always one to defy convention, these fancy-schmancy chicken wings are perfect as a quick and easy meal, or for a party. The orange may sound … Continue reading

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When is a Wine Not a Wine? When European Regulations Say So!

Posted on by Kris

The New York Times has reported that the Chapel Down Winery (England), recently crushed more than two tons of refrigerated Malbec grapes that had been air-freighted over from Mendoza, Argentina, in hopes of producing an English take on the popular … Continue reading

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Quinta de Roriz “Prazo de Roriz” Douro, Portugal.

Posted on by Kris

Grapes 35% Touriga Nacional, 35% Tinta Roriz, 28% Touriga Franca and 2% Tinta Francisca   Facts I don’t think there’s any argument as to how Portugal made its name in the wine world, but I’d like to go on record … Continue reading

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Jacksonville Food Truck Rally to Stamp Out Hunger.

Posted on by Kris

The food trucks around Jacksonville seem to be gaining popularity and this looks like a cool event!  

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