Local Chef Wine Dinner at Roy’s – September 26th
September 21, 2012
What
Here’s a very rare opportunity to sample the dishes of the finest Chefs in town and the perfect wines that pair with each course. Join our very own Chef Adam, Chef David Medure of Restaurant Medure, Chef Chris Faurie of The Corner Bistro & Wine Bar, Chef Don Edwards and Chef Nick Robson of Eleven South Restaurant for an event you won’t want to miss. ~ $95 per person
(price excludes tax and gratuity) ~ Call (904) 241-7697 for reservations.
Where
Roy’s Jacksonville Beach
(904) 241-7697
2400-101 South 3rd Street
Jacksonville Beach, FL 32250
When
Wednesday, September 26th, 5:30 pm
MENU
FIRST COURSE
Kona Kampachi & Rock Shrimp
Szechuan Ponzu, Black Seaweed, Crispy Wontons
Paired with 2010 Hogue Gewurztraminer
Chef David Medure, Restaurant Medure
SECOND COURSE
Crispy Pork Belly Salad
Balsamic Caviar, Mache, Chestnut Caramel Vinaigrette, Sweet Onion Compote
Paired with 2010 Central Coast Wild Hoarse Chardonnay
Chef Don Edwards & Chef Nick Robson, Eleven South Restaurant
THIRD COURSE
Trio of Oysters
Crispy on the half shell, New Orleans Style Oyster Patty, Oyster & Artichoke Soup
Paired with 2012 Simi Sauvignon Blanc
Chef Chris Faurie, The Corner Bistro & Wine Bar
FOURTH COURSE
Roasted “Ribeye Loin” of Beef
Root Vegetables, Green Apple Mustard, Brown Butter Foam, Horseradish Creamed Heirloom Spinach
Paired with 2007 Franciscan Magnificat
Chef Adam Hyatt, Roy’s Hawaiian Fusion
DESSERT
Chocolate & Huckleberry Tart
Cherry Ice Cream, Milk & Bittersweet Chocolate, Hazelnut Crisp
Paired with 2007 Ruffino Lodola Nuova Noble di Montepulciano
