Monthly Archives: March 2014

Ridge, Three Valleys, Sonoma

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Grapes 65% Zinfandel, 20% Petite Sirah, 9% Carignane, 3% Mataro, 2% Alicante Bouchet,1% Grenache and a partridge in a pear tree.   Facts You know what I’ve always admired about Ridge? It’s that they manage to “do Zin” without making … Continue reading

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There’s a Time and Place for Everything…

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Between the Seasons: Winter Red Wines and Spring White Wines

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Just another small article I was asked to write for Jacksonville Magazine’s “Taste” edition… Winter Reds   Petite Petit, Lodi, California – $14.99 If you’re looking for a “little” something to warm yourself up during the colder months, there could … Continue reading

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Great Chefs of Jacksonville IV

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What Eight of the city’s top chefs (four per team) will gather to cook and compete, all to the delight of a hungry audience. Dinners will be treated to four individual courses (eight dishes in all, two per course) prepared … Continue reading

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A Good Babysitter is Hard to Find.

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