Author Archives: Kris

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Gary Vaynerchuk’s Daily Grape Feature – Poliziano Vino Nobile di Montepulciano 2007

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Wine: 2007 Poliziano Vino Nobile di Montepulciano Grape: 100% Sangiovese Score: 91 Points Price: $25 MSRP   Gary’s explanation why: For all you longtime Italian fans out there, you very well know that about 10 years ago, Tuscan wines were … Continue reading

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Spy Valley New Zealand Sauvignon Blanc Paired with Scallops with Grapefruit-Onion Salad

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You won’t find me posting too many reviews of New Zealand Sauvignon Blanc <cough> they all taste <cough> the same <cough>! Wow! I’m sorry. I really need to get to a Doctor with that cough! So anyway, as I was … Continue reading

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D’Arenberg The Hermit Crab, Viognier / Marsanne, Adelaide – Australia 2009

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Grapes 72% Viognier 28% Marsanne Facts You’re excused if you haven’t seen this kind of blend before, Viognier and Marsanne are more commonly found blended together in the Southern Rhone region of France. D’Arenberg is certainly one of the most … Continue reading

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The Foursquare Wino Badge

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I don’t know if there are any avid FourSquare users reading this website, but I thought this might be of interest to you! Location-based social network service FourSquare recently announced their Wino badge, awarded to users after they “check-in” 3 … Continue reading

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Di Majo Norante Sangiovese, Umbria – Italy

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Grapes 100% Sangiovese [San-joe-vay-say] The name Sangiovese is thought to come from Sanguis Jovis or “Blood of Jove” (Jove being the Roman name for Jupiter), indicating that wines were made from Sangiovese grapes even back in Roman times. Facts Di … Continue reading

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Thinking of Opening a Winery in Napa? You Should Probably Read this First…Part 4 of 4

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Following on from yesterdays post, the following is part 4 of 4 of a post made by a friend of mine, Lucas Meeker – Assistant Winemaker at Meeker Vineyards in Sonoma. The post originally appeared on professional Q&A website Quora.com. … Continue reading

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