Author Archives: Kris

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Cremisan “Star of Bethlehem” White, Bethlehem, Palestine

Posted on by Kris

    Grapes Hamdani and Jandali – Heard of them? No, me neither before today. Hamdani and Jandali grapes are native to Palestine. Facts I can’t lie, as much as I love drinking “off the beaten path” wines, reviewing them … Continue reading

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6 Things Sommeliers Hate to Hear.

Posted on by Kris

If you’ve ever worked in a restaurant, you’ll know EXACTLY what I’m talking about in this post. If on the other hand none of this makes any sense to you, you are part of the problem.   What the Sommelier … Continue reading

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Tom Coughlin Jay Fund Foundation Wine Tasting Gala

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What The Tom Coughlin Jay Fund Foundation Wine Tasting Gala is one of the Jacksonville area’s most anticipated, offers attendees an evening of fine wine and gourmet fare.  Over 800 supporters attend the Annual Tom Coughlin Jay Fund Wine Tasting … Continue reading

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Pour Meow-t Some More.

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Mexican Steak & Avocado Salsa Paired with Juve de Camps Cava Gran Reserva.

Posted on by Kris

This post is painful to write. No, it’s not because I’m listening to Miley Cyrus whilst writing this. Actually, it’s because I made this recipe a few weeks ago and I’m just getting-around to posting it. This procrastination conveniently coincides … Continue reading

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I’m Scared.

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