I get the feeling this is going to be one of the last summer pairings I create, at least for 2012. It’s started to cool off a little here in Jacksonville, and I feel myself slowly gravitating towards “heartier” meals/wines. … Continue reading
Posted in Pairings | Tagged Pinot Grigio, Pinot Gris, Shrimp Burgers with Avocado Aioli, Washington State, Willow Crest | Leave a comment //What Here’s a very rare opportunity to sample the dishes of the finest Chefs in town and the perfect wines that pair with each course. Join our very own Chef Adam, Chef David Medure of Restaurant Medure, Chef Chris Faurie … Continue reading
Posted in Events | Leave a comment //It appears that Weight Watchers have put their stamp of approval on a range of “diet wines” from Australian wine producer McWilliams. At the time of this article being published, the 4 wines include: Harmony Sparkling Brut NV, Harmony Semillon/Sauvignon … Continue reading
Posted in News | Tagged low alcohol wine, Weight Watchers wine | 3 Comments //The Western Farm Press have a vision of vineyards of the future, and it looks a little like this: “…one sensor will measure the amount of photosynthetic energy being absorbed by vine canopies at any time of day. Others will … Continue reading
Posted in News | Tagged vineyard of the future, vineyard technology | Leave a comment //