Author Archives: Kris

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Domaine Serene Wine Dinner at Restaurant Medure.

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(Short notice on this one…) What Restaurant Medure Presents their Domaine Serene Wine Dinner $135 per person (not inclusive of tax and gratuity) Reception Smoked Trout Mousse, Potato & Caviar Chilled Pacific Mussel, Tomato Caviar, Radish Greens House Cured Duck … Continue reading

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Mumm Napa Brut Rose Paired with Oven Baked Ribs and Sweet Potato Casserole.

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Apart from garnishing the plate with dried leaves and a squirrel, I can’t imagine how this recipe could be anymore Autumnal. [There’s a word I don’t use very often: Autumnal.] Any-who, this pairing combines two things I just don’t consume … Continue reading

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Red, White & Blues – A Food and Wine Tasting

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St. Augustine Spanish Wine Festival

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  What St. Augustine’s Second Annual Spanish Wine Festival  – Click here for more info   Where All over St. Augustine, by the looks of it! Click here to see what I mean.   When October 21st – 26th

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Grape Expectations – Eight Wines that Pair With Summer and Fall.

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Ok, first-things-first, I didn’t write the title for this article. “Grape Expectations” is way beyond my reaches of my creativity. Secondly; I wrote this article a couple of months ago for the Jacksonville Magazine “Taste” Edition…and I know we’re out … Continue reading

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A Toast to Wine – Uncorking the Numbers Behind America’s Love of Vino.

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Produced by SpareFoot. Copyright 2013.

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