This isn’t exactly seasonally-inspired cuisine (since this is very much a winter-esque dish), but I’m not running a restaurant here, so get over it! :) Seriously though, a great amount of thought goes into these pairings (and indeed everything I … Continue reading
Posted in Pairings | Tagged Chateauneuf du Pape, France, Grenache, Mourvedre, Rhone, syrah | Leave a comment //The traditional gap between a US and Euro-palate is becoming less obvious, according to a French-guy named Louis-Fabrice Latour (you might of heard of him), head of Burgundy negociant and grower Maison Louis Latour. “The trade in the US has … Continue reading
Posted in News | Tagged Sommelier | Leave a comment //Grapes 100% Sauvignon Blanc Facts Today I realized that this is the first New Zealand wine I’ve ever reviewed. Pretty crazy that it’s taken me this long, right? So what could have possibly caused this 2 year … Continue reading
Posted in Reviews | Tagged Long Boat, Long Boat wine, Marlborough, New Zealand, Sauvignon Blanc | Leave a comment //Winemaking has come to be romanticized as simply grapes, barrels, and time. But, not surprisingly, there’s a little-more to it than that! There’s chemistry, microbiology, additives, smoothing out the rough edges, tweaking flavors, clarifying, deepening the color, and doing everything … Continue reading
Posted in Facts | Tagged natural wine, Preservatives, Sulfites, tartrates, tartrates in wine, wine labels | Leave a comment //News article taken from Richmond Times Dispatch Something rather interesting happened recently at the Celebration of the Vine festival in Virginia. The red wine that took first place was Cooper Vineyards 2009 Petit Verdot. No huge surprises there. But what about … Continue reading
Posted in News | Tagged Merlot, Virginia, White Merlot, White Zinfandel | Leave a comment //