Author Archives: Kris

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Domaine La Barroche Chateauneuf-du-Pape Paired with Pale Ale Beef Stew.

Posted on by Kris

This isn’t exactly seasonally-inspired cuisine (since this is very much a winter-esque dish), but I’m not running a restaurant here, so get over it! :) Seriously though, a great amount of thought goes into these pairings (and indeed everything I … Continue reading

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Is the US Palate Changing?

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The traditional gap between a US and Euro-palate is becoming less obvious, according to a French-guy named Louis-Fabrice Latour (you might of heard of him), head of Burgundy negociant and grower Maison Louis Latour. “The trade in the US has … Continue reading

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Long Boat Sauvignon Blanc, Marlborough, New Zealand.

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    Grapes 100% Sauvignon Blanc   Facts Today I realized that this is the first New Zealand wine I’ve ever reviewed. Pretty crazy that it’s taken me this long, right? So what could have possibly caused this 2 year … Continue reading

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Is it Necessary for Wineries to Give Full Disclosure on their Labels?

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Winemaking has come to be romanticized as simply grapes, barrels, and time. But, not surprisingly, there’s a little-more to it than that! There’s chemistry, microbiology, additives, smoothing out the rough edges, tweaking flavors, clarifying, deepening the color, and doing everything … Continue reading

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Red Wine Wins in a White Wine Competition.

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News article taken from Richmond Times Dispatch Something rather interesting happened recently at the Celebration of the Vine festival in Virginia. The red wine that took first place was Cooper Vineyards 2009 Petit Verdot. No huge surprises there. But what about … Continue reading

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What are those Crystals on the End of a Cork?

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