Author Archives: Kris

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This May Be The Wine Talking…

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Slow Food First Coast with Bistro Aix and Twinn Bridges Farm.

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  This weekend is your chance to see (and taste!) first-hand local, sustainable produce at the 2nd annual Slow Foods First Coast “Tour de Farm” at Twinn Bridges with Bistro AIX. This is an event the whole family will enjoy! … Continue reading

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Jacksonville Indulge Wine School.

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For anyone wanting to expand their knowledge of wine, I have the PERFECT opportunity for YOU! Long-story-short: I was approached a couple of months ago by the Indulge Wine School to be their official Wine Instructor for Jacksonville. They’d already … Continue reading

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Cannabis Wine Gaining Ground in California.

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It seems that a select few California wineries are secretly producing wines laced with cannabis, according to The Drinks Business, and  Cabernet Sauvignon seems to be the grape variety of choice for the blend. “Pot wine is increasingly fashionable in … Continue reading

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Thai Tuna Burgers with Ginger-Lemon Mayo Paired with Waterbrook Sauvignon Blanc.

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Just a heads-up, this isn’t exactly the easiest and quickest pairing I’ve ever done, but the outcome was certainly worth the extra time spent on prep. It’s quite convenient that I have small fish monger a mile down the road … Continue reading

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Eat It, Don’t Tweet It!

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I probably should follow this advice…anyone else guilty?

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