Author Archives: Kris

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Four Vines Old Vine Cuvee Zinfandel, California

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Grape Zinfandel, but there’s probably very small amounts of a few other grapes thrown in there, also… Facts Four Vines was established by a guy named Christian Tietje, who originally started out as a chef in Boston. In the 90’s … Continue reading

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A Round Up of 2011

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I thought it only appropriate to close out 2011 with a post that summed up the whole year. So this is it. Right here. I would like to give a big thanks to everyone who has continued to follow my … Continue reading

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The Grape – Jacksonville

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A Redneck Christmas.

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Christmas is a CRAZY time for most people, and I’m no exception, therefore this post has taken a few days to get together. I hope you all (or should I say “y’all”, with an English accent) had a great Christmas! … Continue reading

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III Forks Monday Wine Tasting.

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Black Slate Priorat, Spain, 2009.

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  Grape 46% Garnacha, 36% Cabernet Sauvignon, 5% Merlot, 2% Syrah.   Facts Ahhhh Priorat! My favorite of all Spanish wines! I tasted my first Priorat back in 2005, and I remember it being my true-awakening to Spanish wine! I’ve … Continue reading

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