Category Archives: Pairings

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Fish Tacos with Jalapeno-Lime Guacamole and Cabbage Slaw Paired with Vidonya Vinho Verde.

Posted on by Kris

Ahhhhhh fish tacos! I definitely put fish tacos in my top 5 favorite foods of all time. Simple, affordable, healthy and usually inexpensive. I’ve always said that if I was going to open my own restaurant, the simplest and guaranteed-not-to-fail … Continue reading

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Domaine La Barroche Chateauneuf-du-Pape Paired with Pale Ale Beef Stew.

Posted on by Kris

This isn’t exactly seasonally-inspired cuisine (since this is very much a winter-esque dish), but I’m not running a restaurant here, so get over it! :) Seriously though, a great amount of thought goes into these pairings (and indeed everything I … Continue reading

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If Life Hands You Chocovine, Make Chocovine Brownies!

Posted on by Kris

This post really should have been named: “How to make good use of the crappy wine that one of your friends/family-members gave you as a gift, because they thought it would be hilarious!” It could be the start of a … Continue reading

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Thai Tuna Burgers with Ginger-Lemon Mayo Paired with Waterbrook Sauvignon Blanc.

Posted on by Kris

Just a heads-up, this isn’t exactly the easiest and quickest pairing I’ve ever done, but the outcome was certainly worth the extra time spent on prep. It’s quite convenient that I have small fish monger a mile down the road … Continue reading

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Korean Short Ribs Paired with Eroica by Chateau St. Michelle

Posted on by Kris

My original plans were for a red wine with this dish, but I must have been out of my tiny little English mind when I thought that pairing up. The only way is white for this dish, so don’t even … Continue reading

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Grilled Salmon with Blood Orange Salsa Paired with Smokescreen Napa Chardonnay

Posted on by Kris

  When was the last time you cooked with blood orange? Never? Yeah, I think I was in the same boat as you until last night, at least, I couldn’t remember the last time… Smokescreen is a new brand of … Continue reading

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