Category Archives: Pairings
Newer posts →Lemongrass-Marinated Grouper Paired with Dr. Pauly Bergweiler Riesling
September 21, 2011It’s not very often that Riesling gets the chance to be opened in my house. The Mrs. hasn’t always had the biggest affinity for the little German grape, as she (like most others), thinks all their wines are sweet. This … Continue reading
Posted in Pairings | Tagged Bergweiler, Dr Pauly Bergweiler, Germany, Mosel, Noble House, Recipe, Riesling | 1 Comment //Tortoise Creek Pinot Noir Paired with Hanger Steaks with Wilted Spinach and Gorgonzola Sauce
September 9, 2011The Mrs. wanted burgers, I wanted steak. Since it was my day off, and therefore my turn to cook: STEAK IT IS (WAS)! Hanger Steak is one of my favorite cuts of meat, however, I think my brief stay in … Continue reading
Posted in Pairings | Tagged France, Languedoc, Pinot Noir, Tortoise Creek | Leave a comment //Postales Sauvignon / Semillon Paired with Sea Bass with Tomato and Black Olive Salsa
August 8, 2011“Do you want us to filet it for you?”, said the helpful fish monger at my local fish shop. “Nah, that’s alright mate! I got it!”, I confidently replied, knowing full-well that I can’t remember the last time (if ever) … Continue reading
Posted in Pairings | Tagged Argentina, Del Fin Del Mundo, Patagonia, Sauvignon Blanc, Semillon | Leave a comment //Trinitas Carneros Pinot Noir 2009 Paired with Cedar Plank Sockeye Salmon
July 7, 2011Oh, this was a good one! Last week I picked up a small bundle of cedar planks from the Riverside Arts Market here in Jacksonville; kind of an impulse purchase really since I’ve never actually cooked anything using cedar planks.The … Continue reading
Posted in Pairings | Tagged California, Carneros, Cedar Plank Salmon, Meritage Resort, Napa, Pinot Noir, Salmon, Trinitas, Trinitas Cellars | Leave a comment //July 4th Wine Recommendations…from a Brit.
July 2, 2011July 4th (from what I understand) is a U.S. holiday commemorating the day England, willingly and completely of our own accord, decided to give back America to, well, itself. At least that’s what they taught me in history class in … Continue reading
Posted in Pairings, Reviews | Tagged Conundrum, July 4th, July 4th Wine, July 4th Wine Recommendations, July Fourth Wine | Leave a comment //Recipe for Stuffed Squid in Vernaccia Sauce by Adam Bartoy
June 30, 2011If you remember my article last week entitled A Sardinian Feast with Friends; well I actually had a couple of emails from people wishing to know how to make the Stuffed Squid in Vernanccia Sauce. Since it wasn’t my … Continue reading
Posted in Pairings, Recipes | Tagged Adam Bartoy, Recipe, Sardegna, Sardinia, Stuffed Squid in Vernaccia Sauce | Leave a comment //← Older posts Newer posts →
