Tag Archives: Alexander Valley

Ridge, Three Valleys, Sonoma

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Grapes 65% Zinfandel, 20% Petite Sirah, 9% Carignane, 3% Mataro, 2% Alicante Bouchet,1% Grenache and a partridge in a pear tree.   Facts You know what I’ve always admired about Ridge? It’s that they manage to “do Zin” without making … Continue reading

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Tunisian Chicken Kebabs with Currant and Olive Relish Paired with Gary Farrell “Redwood Ranch” Sauvignon Blanc.

Posted on by Kris

It’s dishes like this that make you question why you even go out to eat. Seriously.There was a decent amount of prep up-front on this recipe, but the beauty is that it can be made a day or two ahead … Continue reading

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Alexander Valley Vineyards, Cabernet Franc, Sonoma County.

Posted on by Kris

Grape 100% Cabernet Franc   Facts A well-made Cabernet Franc is without a doubt one of my favorite wines; although very few wineries produce a pure varietal wine from this little-know Bordeaux grape, and it’s usually overshadowed in blends by … Continue reading

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Meeker Handprint Merlot

Posted on by Kris

Grapes 83% Merlot, 10% Cabernet Sauvignon, 3% Syrah, 3% Cabernet Franc and 1% Petit Verdot   Facts Good God I love this stuff! Probably my favorite all time Merlot, and not just due to the cool bottle! It’s also probably … Continue reading

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Gewurz by Alexander Valley Vineyards – Gewurztraminer from Mendocino County

Posted on by Kris

  Grape 100% Gewurztraminer   Facts Before we get started let’s get the pronunciation on the grape out of the way: ‘ga-VERTZ-trah-MEE-ner’ It’s a tough one! Alexander Valley Vineyards decided a few years ago that the Gewurz was one of … Continue reading

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