Tag Archives: Jess Jackson
Chicken Breasts with Spinach, Leek and Saffron Sauce Paired with Freemark Abbey Napa Chardonnay 2010.
February 1, 2012“Chardonnay paired with Chicken? Teach you that one at Sommelier school, did they?” Ok, so I won’t say that this is the most adventurous pairing the world has ever seen, but it’s one of only two (I believe) white meat … Continue reading
Posted in Pairings | Tagged California, Chardonnay, Freemark Abbey, Freemark Abbey Chardonnay, Jess Jackson, Malolactic Fermentation, Napa | Leave a comment //
