This post is painful to write. No, it’s not because I’m listening to Miley Cyrus whilst writing this. Actually, it’s because I made this recipe a few weeks ago and I’m just getting-around to posting it. This procrastination conveniently coincides … Continue reading
Posted in Pairings | Tagged Gran Reserva, Juve de Camps Cava, Macabeo, Mexican Steak & Avocado Salsa, Spain | Leave a comment //