If you are a regular reader of this site, you probably already know that I don’t take myself too seriously. There is a fine-line though. I like to have fun with wine, but there is occasionally a little more serious … Continue reading
Posted in Facts, Funny | Tagged California, Lactic Acid, Malic Acid, Malolactic Fermentation, Napa, Oak, Provence, Screw Cap, Terroir, Wine Snobs | 2 Comments //I’ve been trying to convince Mrs. Chislett to eat more Salmon, I personally LOVE IT, but for some reason she has always had an aversion to it. Maybe it’s an English thing on my part! Salmon seems to be … Continue reading
Posted in Pairings | Tagged Aubert de Villaine, Cinsault, DRC, France, Provence, Recipe, Salmon | Leave a comment //