Grape 100% Chardonnay Facts It wasn’t that long ago that Pouilly-Fuisse [poo-yee fwee-SAY] had developed a fairly bad reputation among wine drinkers. Overuse of fertilizers and herbicides in the vineyards resulted in huge crops. These grapes were in turn … Continue reading
Posted in Reviews | Tagged Aligote, Burgundy, Chardonnay, France, Louis Latour, Pouilly Fuisse | 1 Comment //When was the last time you cooked with blood orange? Never? Yeah, I think I was in the same boat as you until last night, at least, I couldn’t remember the last time… Smokescreen is a new brand of … Continue reading
Posted in Pairings, Recipes | Tagged California, Chardonnay, Fiftyrow, Fiftyrow wine, Fiftyrow winery, Napa, Smokescreen, Smokescreen Chardonnay | Leave a comment //. (Click image for larger view.)
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Posted in Funny | Leave a comment //Tartrate Crystals [Tar-trate] I’ve worked in restaurants my whole life and have encountered tartrates quite a bit. Before a wine is bottled to be sold, wineries usually employ a procedure called cold stabilization (which brings the wine down to … Continue reading
Posted in Facts | Tagged A Guide to Wine Faults, cold stabilization, tartrate, tartrates, tartrates in wine, wine diamonds | Leave a comment //Rudy Kurniawan was known as much for his palate as for his keen eye, fixed often on the highest of high-end wine bottles. His presence at wine auctions was constant, at events in Beverly Hills, and offerings at Sotheby’s in … Continue reading
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