Monthly Archives: March 2012

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Louis Latour Pouilly-Fuisse, Burgundy, France, 2010.

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Grape 100% Chardonnay   Facts It wasn’t that long ago that Pouilly-Fuisse [poo-yee fwee-SAY] had developed a fairly bad reputation among wine drinkers. Overuse of fertilizers and herbicides in the vineyards resulted in huge crops. These grapes were in turn … Continue reading

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Grilled Salmon with Blood Orange Salsa Paired with Smokescreen Napa Chardonnay

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  When was the last time you cooked with blood orange? Never? Yeah, I think I was in the same boat as you until last night, at least, I couldn’t remember the last time… Smokescreen is a new brand of … Continue reading

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The American Cancer Society’s Cattle Barons’ Ball of Amelia Island

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This May Be The Wine Talking…

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A Guide to Wine Faults – Tartrate Crystals

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  Tartrate Crystals [Tar-trate] I’ve worked in restaurants my whole life and have encountered tartrates quite a bit. Before a wine is bottled to be sold, wineries usually employ a procedure called cold stabilization (which brings the wine down to … Continue reading

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Renowned Wine Dealer Could Do Hard Time for Alleged Wine Counterfeits.

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Rudy Kurniawan was known as much for his palate as for his keen eye, fixed often on the highest of high-end wine bottles. His presence at wine auctions was constant, at events in Beverly Hills, and offerings at Sotheby’s in … Continue reading

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