Author Archives: Kris

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Get to Know the Inner Kris Chislett, via an Interview with Business Beware Show.

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Very cool interview I did last week with Business Beware Show!  

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The Correct Temperature for Serving Your Wine.

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Quite a cool little infograph that the nice people at Snooth have put together, regarding the correct serving temperature for the various types of wine.

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Coffin Doubles as a Wine Rack…or is that Vice-Versa?

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Holy sh*t balls…they have to be kidding! Unfortunately it seems as though they are not! The "Vintner’s Vessel" (as it has been so aptly named) will most certainly appeal to anyone with an affinity for fine wines (and disturbing furniture). … Continue reading

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The Evolution of a Palate (at Least Mine)…

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Do you think your palate has changed much in the last few years? I’m not talking about over the last 10 years, but just the last 2-3? Needless-to-say, you’re going to notice a change over the last 10+, but I’m … Continue reading

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Red, White and Blues Charity Event-Thurs Nov 10th

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What: A wine tasting event benefiting North Florida School of Special Education. November 10, 2012. Featuring the wines of Merryvale Winery, King Estate Winery, Pacific Southern Wine Company, and Republic National Distributing Company. Live music. Tickets $40 pp; Sponsorships and … Continue reading

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Lamb Meatballs with Cumin, Mint, and Tomato Sauce Paired with Ramspeck Napa Pinot Noir 2009

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Cabernet vines dominate the Napa Valley landscape, but everyone (I assume) knows that! What often gets overlooked is that (given half the chance) Napa can still do a decent job with Pinot Noir; even though Sonoma, Willamette (Oregon), and Carneros … Continue reading

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