Tag Archives: California

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Bonny Doon Labeling Efforts go Unnoticed by Consumers and Wineries.

Posted on by Kris

It been five years since Randall Grahm took the some would say “suicidal” step of listing every single ingredient that goes into his wine on his back labels. The lists include ingredients such as: oak chips, bentonite clay, indigenous yeasts … Continue reading

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Syrah the Biggest Loser, Red Blends Occupy #1 Spot.

Posted on by Kris

According to a recent by the Symphony IRI Group, red wine blends have emerged as the clear winner in terms of retail growth in 2012, showing a 26% increase in year to date sales. In a fairly-distant second place was … Continue reading

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Grilled Eggplant with Garlic-Cumin Vinaigrette, Feta & Herbs Paired with On Point “Christinna’s Cuvee” Pinot Noir, California.

Posted on by Kris

I’m going to go out on a limb and say this is my first vegetarian pairing. Of course I couldn’t make the WHOLE meal vegetarian…I’m just not quite there yet…not that I want to offend any carrot munchers that might … Continue reading

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Classifying Wine the American Way.

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Inkblot by Michael David Winery, Cabernet Franc, Lodi, California.

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Grapes Mainly Cabernet Franc, with small amounts of Cabernet Sauvignon and Petite Sirah blended in.   Facts Have you ever been head-butted in the face by a wine? No? Pour yourself a glass of the Inkblot and you will be! … Continue reading

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Fulcrum Gap’s Crown Vineyard Pinot Noir, Sonoma Coast.

Posted on by Kris

  Grapes 100% Pinot Noir   Facts Ok, let’s get something straight from the start! There’s Pinot and there’s Pinot. The perception of Pinot Noir by most wine drinkers has been so skewed, thanks to grocery store brands, that it’s … Continue reading

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