Tag Archives: Freemark Abbey

Chicken Breasts with Spinach, Leek and Saffron Sauce Paired with Freemark Abbey Napa Chardonnay 2010.

Posted on February 1, 2012 by Kris

“Chardonnay paired with Chicken? Teach you that one at Sommelier school, did they?” Ok, so I won’t say that this is the most adventurous pairing the world has ever seen, but it’s one of only two (I believe) white meat … Continue reading →

Posted in Pairings | Tagged California, Chardonnay, Freemark Abbey, Freemark Abbey Chardonnay, Jess Jackson, Malolactic Fermentation, Napa | Leave a comment //

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