Tag Archives: Sonoma

Ridge, Three Valleys, Sonoma

Posted on by Kris

Grapes 65% Zinfandel, 20% Petite Sirah, 9% Carignane, 3% Mataro, 2% Alicante Bouchet,1% Grenache and a partridge in a pear tree.   Facts You know what I’ve always admired about Ridge? It’s that they manage to “do Zin” without making … Continue reading

Posted in Reviews | Tagged , , , , , , , | Leave a comment //

Wine Drinkers Know Bugger-All About Sonoma.

Posted on by Kris

Not my most eloquent of headlines…but I think it gets the job done. The Sonoma Valley Vintners and Growers Alliance recently announced they are starting a new campaign to educate wine drinkers on the difference between Sonoma Coast and Sonoma … Continue reading

Posted in News | Tagged , , , , | Leave a comment //

Fulcrum “Floodgate Vineyard” Pinot Noir, Russian River Valley, Sonoma.

Posted on by Kris

Grapes 100% Pinot Noir   Facts Good Pinot Noir is hard to find. Actually that’s an understatement. Good Pinot is a NIGHTMARE to find, and when you do find it you end up paying a premium. Sure, you can find … Continue reading

Posted in Reviews | Tagged , , , , , , , | Leave a comment //

Grilled Eggplant with Garlic-Cumin Vinaigrette, Feta & Herbs Paired with On Point “Christinna’s Cuvee” Pinot Noir, California.

Posted on by Kris

I’m going to go out on a limb and say this is my first vegetarian pairing. Of course I couldn’t make the WHOLE meal vegetarian…I’m just not quite there yet…not that I want to offend any carrot munchers that might … Continue reading

Posted in Pairings | Tagged , , , , , , , , , | Leave a comment //

Fulcrum Gap’s Crown Vineyard Pinot Noir, Sonoma Coast.

Posted on by Kris

  Grapes 100% Pinot Noir   Facts Ok, let’s get something straight from the start! There’s Pinot and there’s Pinot. The perception of Pinot Noir by most wine drinkers has been so skewed, thanks to grocery store brands, that it’s … Continue reading

Posted in Reviews | Tagged , , , , , , , , | Leave a comment //

Tunisian Chicken Kebabs with Currant and Olive Relish Paired with Gary Farrell “Redwood Ranch” Sauvignon Blanc.

Posted on by Kris

It’s dishes like this that make you question why you even go out to eat. Seriously.There was a decent amount of prep up-front on this recipe, but the beauty is that it can be made a day or two ahead … Continue reading

Posted in Pairings | Tagged , , , , , | Leave a comment //
← Older posts