Tag Archives: Viognier
Newer posts →Virginia Viognier – A Tasting. Part Two Of Two
July 18, 2011Following on from my previous post, this is the second part of my Virginia Viognier tasting. Barboursville Vineyards Viognier General Tasting Notes: No oak, but they leave this one in contact with the lees (dead yeast cells) in … Continue reading
Posted in Reviews | Tagged Barboursville Vineyards, Cooper Vineyards, Delaplane Cellars, Viognier, Virginia | Leave a comment //Virginia Viognier: A Tasting. Part One Of Two
July 16, 2011This last Thursday (7/14/11), I was given the the unique opportunity to participate in a wine tasting unlike anything else I’ve ever been involved with before. The tasting itself actually ties in quite nicely with my coming trip to this … Continue reading
Posted in News, Reviews | Tagged Blenheim Bineyards, Dave Matthews wine, Horton Vineyards, King Family Vineyards, Methode Champenoise, Viognier, Virginia | Leave a comment //D’Arenberg The Hermit Crab, Viognier / Marsanne, Adelaide – Australia 2009
June 14, 2011Grapes 72% Viognier 28% Marsanne Facts You’re excused if you haven’t seen this kind of blend before, Viognier and Marsanne are more commonly found blended together in the Southern Rhone region of France. D’Arenberg is certainly one of the most … Continue reading
Posted in Reviews | Tagged Adelaide, Adelaide Hills, Adelaide wine, Australia, D'Arenberg, D'Arenberg Hermit Crab, D'Arenberg wine, Hermit Crab, Marsanne, Rhone, Viognier | 2 Comments //Grouper with Cucumber Salad and Soy-Mustard Dressing Paired With Vina Robles White Blend 2009
April 8, 2011It’s been far too long since I’ve featured a food and wine pairing! I find that pairing with food is one of my favorite ways of analyzing a wine. So many New World wines seem to be more suited … Continue reading
Posted in Pairings | Tagged Asian, California, Cucumber, Daikon, Mirin, Pairing, Paso Robles, Publix, Recipe, Sauvignon Blanc, Seafood, Verdelho, Vermentino, Viognier | Leave a comment //Newer posts →
