Tag Archives: Washington State

Waterbrook, Cabernet Sauvignon, Washington State…and Some Bloopers From I Know Jax…

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Start from the 14min 30 sec mark.

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Shrimp Burgers with Avocado Aioli Paired with Willow Crest Pinot Gris, Washington.

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I get the feeling this is going to be one of the last summer pairings I create, at least for 2012. It’s started to cool off a little here in Jacksonville, and I feel myself slowly gravitating towards “heartier” meals/wines. … Continue reading

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Willow Crest “Estate Grown” Pinot Gris, Yakima Valley, Washington State.

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Grapes 100% Pinot Gris   Facts It’s very rare that you’ll stumble across single-vineyard, “estate-grown” wines for under $15, but if you do, you should jump at the chance to pickup a bottle! The simple reason is that the more … Continue reading

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Barnard Griffin Syrah Port, Columbia Valley, Washington State.

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Grapes 100% Syrah   Facts I’ve had this bottle laying around my office for a few months now, and I finally decided (late last night) that it should probably get a review. Normally I wouldn’t review a “cold weather wine” … Continue reading

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Grilled Chicken and Stuffed Avocados Paired with Washington Hills Riesling.

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I hadn’t actually intended for this to be a “true pairing,” at least, not on the scale of the pairings I usually post. This one is short and sweet. I’m a firm believer that food and wine pairings don’t need … Continue reading

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Changing the Perception that all Rieslings are Sweet.

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One group of Riesling enthusiasts has set out to change the perception that all Riesling wines are sweet.In 2007, Dan Berger, Coke Roth and Jim Trezise assembled at a wine event and began to talk about the problem with Riesling. … Continue reading

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