Monthly Archives: November 2011

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Grilled Flank Steak in a Garlic, Balsamic and Red Wine Marinade, Paired with Masseria Pietrosa Salice Salentino.

Posted on by Kris

If you’ve been following these food and wine pairings, you’ll know that I ideally like to keep the recipes as quick and simple as possible. This pairing epitomizes that concept. The wine for this pairing is the Masseria Pietrosa Salice … Continue reading

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The Truth About Wine Prices Infographic

Posted on by Kris

I’m sure there’ll be a little agreement over some of these numbers, but I think it provides quite a cool little basic visualization of what goes into/onto a bottle.

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When Facebook Recommendations Go Bad.

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Conundrum Red Blend 2009 from California

Posted on by Kris

Grape(s) No clue. I reached out for the winery, and their lips are staying sealed. I don’t think any of the grapes in the blend will be a huge surprise.   Facts Imagine my surprise walking down the aisle of … Continue reading

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Blue Fish Restaurant Black and Blue Champagne Tasting

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The Blue Fish Restaurant 3551 Saint Johns Ave Jacksonville FL 32205 904-387-0700 Blue Fish Restaurant Black and Blue Champagne Tasting

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The Complexity of Wine

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Wine has so many organic chemical compounds it’s considered more complex than blood serum.

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