Monthly Archives: February 2012

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Listen to Your Heart!

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Complimentary Wine Tasting Every Monday at III Forks Jacksonville.

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Luigi Righetti “Capitel de Roari” Amarone, Valpolicella, Italy, 2008

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Grape Corvina, Rondinella, Molinara (%’s unknown)   Facts I’m turbo-passionate about Amarone, and if I could afford to drink it every day, I promise you I would! Amarone is stylistically very different than anything else Italy puts out, and is … Continue reading

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Flying with Wines – An Infographic.

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Chicken Breasts with Spinach, Leek and Saffron Sauce Paired with Freemark Abbey Napa Chardonnay 2010.

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“Chardonnay paired with Chicken? Teach you that one at Sommelier school, did they?” Ok, so I won’t say that this is the most adventurous pairing the world has ever seen, but it’s one of only two (I believe) white meat … Continue reading

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The Rule of Thumb

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Before thermometers were invented, winemakers and brewers would dip a thumb or finger into the liquid to determine the ideal temperature, either too hot or too cold, for adding yeast. That is supposedly where we get the phrase "rule of … Continue reading

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