Monthly Archives: July 2012

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Willow Crest “Estate Grown” Pinot Gris, Yakima Valley, Washington State.

Posted on by Kris

Grapes 100% Pinot Gris   Facts It’s very rare that you’ll stumble across single-vineyard, “estate-grown” wines for under $15, but if you do, you should jump at the chance to pickup a bottle! The simple reason is that the more … Continue reading

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2012 Highest Grossing Wine Brands (Over $20).

Posted on by Kris

The annual “Top 20 Wine Brands” report is always an interesting read, at least if you’re a wine nerd like me! :) Even if wine doesn’t consume your everyday existence,  it’s still worth-while getting acquainted (if you aren’t already) with … Continue reading

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Can White Zinfandel Ever Be “Cool” Again?

Posted on by Kris

It seems that we have a small “underground wine revolution” on our hands, ladies and gentlemen! A handful of wineries in California have taken up the challenge to take White Zinfandel out of the depths of wine-obscurity, and restore it … Continue reading

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"Trisha"/ How to Make a Wine Cork Portrait.

Posted on by Kris

            This is another excellent video by world renowned “cork artist” Scott Gunderson. “Trisha” is a portrait made of 3,621 used/recycled wine corks. Click here for Scott’s Facebook Page. “Trisha”/How to make a wine cork … Continue reading

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Top 20 Wine Tattoos: When a Love for Wine Goes Too Far!

Posted on by Kris

When I say “top 20 wine tattoos,” whereas some of these are awesome, most are just plain awful…but then again I’m not a “tattoo-guy.” These are the best wine tattoos I could find from the far depths of the Information-Super-Highway. … Continue reading

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Rosemary and Clementine Roast Chicken Paired with Rendez-vous Chardonnay, Clarksburg, California.

Posted on by Kris

I would like to point-out that this recipe made my house smell AMAZING! Of course, that wasn’t the best thing about the meal, but it’s always a pleasant byproduct! I have to admit that I’m usually pretty lazy when it … Continue reading

Posted in Pairings | Tagged , , , , , , | 2 Comments //
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