Monthly Archives: February 2012

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The Hormone Guide: Women Will Understand it, Men Should Memorize it!

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“F*cking Nuts” Wine Offends Cantonese Wine Drinkers.

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A wine named Chilensis, has created quite a stir in the East, after it was revealed that its name loosely translates to “f*cking nuts”. In the same vein, it has been reported that Château Latour may not be performing as … Continue reading

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Not all Sparkling Wines are Created Equal!

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There are about 5 different ways to give a wine its "sparkle". The methods range from the most simple: carbonation (like they do with soda), right the way through to the method we’re about to discuss. Méthode Champenoise or Méthode … Continue reading

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Bomb Squad Destroys WWII Wine Cache

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A stash of pre-World War II wine found in a garden was destroyed by the British army bomb squad, a reader recounts in this month’s issue of Decanter magazine. Mr Tim Woodall from Suffolk, describes how he found a metal … Continue reading

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Michel Rolland Turns Wine To Water in Africa

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The man with the golden-palate: world-famous winemaking consultant Michel Rolland, who built his reputation on working his magic in the cellar, is now doing miracles of a different sort, by turning his South African wine into water for Ethiopians in … Continue reading

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Bollinger La Grande Annee 1999, Champagne, France.

Posted on by Kris

  Grape 63% Pinot Noir, 37% Chardonnay   Facts I’ve said it before, and I’ll say it again: you (we) don’t drink Champagne often enough! With that being stated from the get-go, I should probably point-out that what we’re dealing … Continue reading

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